Showing posts with label Local farming. Show all posts
Showing posts with label Local farming. Show all posts

Wednesday, March 13, 2013

I grow my own money- Week 10



It's been over three weeks... Three weeks of hard work, tears and joy. I had to take time for myself and my family these weeks, I'm sure you understand. Last week of Feb my father died of an EVIL disease called cancer. Over the past 10 years I have lost 4 very special parental figures to cancer... prostate, lung and colon cancer.

It was only until I found out my father had cancer that I took my families eating habits and health into consideration. I watched my mother juice in attempt to give her sickened body what it needed but it was a little too late. Looking back they smoked, drank, ate all the processed foods, hardly exercised, and wanted to eat what they wanted. What if they had juiced regularly? ate a more plant based diet? ate whole grain? cut out at least 75% of the processed foods we see today on the shelves of supermarkets? Does genes have a major role in cancer? What about our surroundings? nucular plants, pest spraying, additives to almost everything, smog?

There are a lot of what ifs.

I came across this video a few weeks ago and it has stayed with me.

Obesity
Cancer
Global warming
Curable diseases
The list goes on and on.....

   If we are going to leave our children a place to call home we as a people must change the world, that change starts with you.


"Growing food is like growing your own money" -Ron Finley




Here are just a few things growing in the garden.










We harvested 4.9oz of lettuce! whoop whoop. 

We made this with it.



My husband finally got around to making me a potting table from the free pallets we got from someone on craigslist.

This is our bean hut.... yeah...... well we decided to just leave it up and next year build a tepee instead. We'll see how it looks this summer with all the different kind of beans.


In other garden news, we've decided that the bottom half of the left garden is unusable this year until we figure out this flooding issue. The hubster agreed to let me use the other side of the main garden (out of the fence) to grow the pumpkins and melons. I'm thinking EarthBoxes will be used for them all and DIY trellises.

This week in the garden world I'll be transplanting my pomegranate trees into the ground, building trellises and re potting the rest of my tomato plants then hardening them off.




What is going on in your garden?



















Thursday, June 30, 2011

Cherry Butter

Cherries have exploded in our house!!! There is cherry guts, cherry nuts, cherry blood lol... A local farmer provided us here in town with delicious Bing and Rainier cherries (Thank you guys). I bought 25lbs,yep that's right 25.What can you do with 25lbs of cherries?!!!
Here is what I made:
Cherry pie filling
Cherry Jam
Dehydrated cherries
Maraschino cherries
Candied cherries
and the feature for tonight..........

Cherry Butter



INGREDIENTS:

4 Cups pitted and pureed cherries
3 1/2 cups granulated sugar
3 T. butter
1/2 t. cinnamon
1/4 t ground allspice
1/2 t. almond extract
1/2 cup lemon juice
1 packet of Sure-jell pectin OR 10T. classic pectin


1) Wash and pit cherry
2) Combine cherries and sugar over med heat. Stir constantly until a roaring bubble, you don't want to burn the bottom.
3) Reduce to low heat. Stir in butter, spices and extract.
4) Add lemon juice and pectin, stir until well combined, about 5 minutes.
5) follow you basic water canning instructions



I'm sure you can do with out the pectin but I like the jell consistency. The next batch of butter I might also try adding a little more butter to the mixture as well.

This is one of the most amazingly tasty butters there is....seriously. Like I'm gonna have some for breakfast tomorrow morning. After you try this, let me know how it turned out for you.



Photo source:
applesandbutter
savvy eats
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