Saturday, December 11, 2010

Ginger Crinkles

(sorry for the lack of pictures, I'm horrible I know)


1 Cup Sugar
3/4 Cup Butter (room temp)
1/4 Cup Molasses
1 Egg
2 Cups all- purpose Flour
1 Tbs Ground Ginger
2 Tsp Baking Soda
1 Tsp Ground Cinnimon
1/4 Tsp Ground Cloves
1/4 Tsp Salt
3 Tbs Sugar or Raw Sugar

1) Heat oven to 375. in large bowl, beat 1 cup sugar and butter until its soft and 'fluffy'. Beat in molasses and egg. Stir in remaining ingredients EXCEPT the 3 Tbs sugar until well blended.

2) In small bow, place 3 Tbs sugar. use 1 inch cookie scoop or "tablespoon" and roll into ball; roll in sugar. Place cookies 1-2 inches apart on ungreased cookie sheet.

3) Bake 6-8 minutes (I baked mine for 6 mins TOPS, (this made it more soft and chewy) Remove from sheet and place on cooling rack..

My boys LOVED these cookies and were devoured in hours!!

For those that may want to know about calories and the the math yourself,ha! NO NO NO I've got the info for you:
Calories for EACH cookie are 100, 4G fat, 15mg cholesterol, 115mg sodium.

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