Tuesday, January 11, 2011

Apple-Oat Cookies


3/4 cup Butter
1 cup Granulated Sugar
1/2 cup Packed Brown Sugar
1 teaspoon Vanilla
2 Eggs
1 3/4 cup All-purpose Flour 
1 teaspoon Baking Soda
1 1/2 teaspoon Ground Cinnamon
1/2 teaspoon Salt
2 cups Old-Fashioned Oats
1 medium Apple, peeled and shredded ( about 1 cup shredded)

 1) Heat oven to 375, use a cookie mat, parchment paper or cooking spray on cookie sheet. In large bowl, beat butter and both sugars on medium speed until creamy. Beat in vanilla and eggs, scraping the sides until blended.

2) In medium bowl, mix flour, baking soda, cinnamon and salt. gradually beat flour mixture into sugar mixture. Stir in apple and oats. Onto cookie sheet, drop dough be rounded 1 inch scoops, 2 inches apart.

Plays jeopardy music in head....
3) Bake about 9-10 minutes or until edges are LIGHT golden brown. Cool 1 minute; remove from sheet and cool on rack.
These are the most moist delish cookies, there is no way you will mess these up. If you do...there is no hope for you, j/k

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...