(sorry about the unfocused picture)What is Fall without the classic pumpkin pie? For me pumpkin pie opened the season of leaves dropping, turkeys, crisp cool breeze, and of course pumpkin carving and with pumpkin carving you must make pumpkin pies.
My family loves bustin' out 5-8 pies this time of year. We've tested many different recipes and this is the one we seem to love the most.
WHAT YOU NEED:
- 1 baking pumpkin
- 1 (14oz) Sweetned Condensed Milk
- 2 Eggs
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Nutmeg
- 1/2 tsp Allspice
- 1/2 tsp Salt
- 9'' Deep Dish pie crust ( ya we cheat ) - if you want to try out your own pie crust making skills, go ahead.
Cut the Baking pumpkin in half w/o stem. Scoop out the seeds and string.
Cover baking sheet with foil and place pumpkin cut side down.